Anne-Laure Dinel
Researcher
/ ADERA/ Contact
+33 5 57 57 57 03
/ Address of work
NutriNeuro - INRA 1286 - Bâtiment UFR Pharmacie - 2e tranche – 2e étage - Case 34 - 146 rue Léo-Saignat - 33076 Bordeaux Cedex
Scientific articles
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Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging.
Mathilde Chataigner, Céline Lucas, Mathieu Di Miceli, Véronique Pallet, Sophie Laye, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre.
Front. Nutr.. 2021-11-23. 8
10.3389/fnut.2021.750292 -
Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
Dragan Milenkovic, Irena Krga, Anne-Laure Dinel, Christine Morand, Sophie Laye, Nathalie Castanon.
Journal of Functional Foods. 2021-10-01. 85 : 104609.
10.1016/j.jff.2021.104609 -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation.
Mathilde Chataigner, Marie Martin, Céline Lucas, Veronique Pallet, Sophie Layé, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre.
Nutrients. 2021-03-02. 13(3) : 824.
10.3390/nu13030824 -
Chronic Supplementation with a Mix of Salvia officinalis and Salvia lavandulaefolia Improves Morris Water Maze Learning in Normal Adult C57Bl/6J Mice
Anne-Laure Dinel, Céline Lucas, Damien Guillemet, Sophie Layé, Véronique Pallet, Corinne Joffre.
Nutrients. 2020-06-15. 12(6) : 1777.
10.3390/nu12061777 -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
Corinne Joffre, Anne-Laure Dinel, Mathilde Chataigner, Véronique Pallet, Sophie Layé.
Nutrients. 2020-02-28. 12(3) : 647.
10.3390/nu12030647 -
Reduction of acute mild stress corticosterone response and changes in stress‐responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract
Anne‐Laure Dinel, Isabelle Guinobert, Céline Lucas, Claude Blondeau, Valérie Bardot, Isabelle Ripoche, Lucile Berthomier, Véronique Pallet, Sophie Layé, Corinne Joffre.
Food Sci Nutr. 2019-10-22. 7(11) : 3827-3841.
10.1002/fsn3.1249