Venue : Centre Broca
Frank Maye
Department of Translational Neuroscience – Brain Center – UMC Utrecht.
https://www.meyelab.net/
Invited by Pierre Trifilieff and Enrica Montalban (NutriNeuro)
Title
The neurobiological mechanisms of stress effects on food choices.
Key publications
- Linders, L. E., Patrikiou, L., Soiza-Reilly, M., Schut, E. H. S., Van Schaffelaar, B. F., Böger, L., Wolterink-Donselaar, I. G., Luijendijk, M. C. M., Adan, R. A. H. & Meye, F. J. (2022).
Stress-driven potentiation of lateral hypothalamic synapses onto ventral tegmental area dopamine neurons causes increased consumption of palatable food.
Nature Communications. 13(1):6898. doi: 10.1038/s41467-022-34625-7. - Linders, L. E#., Supiot, L. F#., Du, W., D’Angelo, R., Adan, R. A. H., Riga, D.*, & Meye, F. J.* (2022).
Studying synaptic connectivity and strength with optogenetics and patch-clamp electrophysiology.
International Journal of Molecular Sciences. 23(19):11612. doi: 10.3390/ijms231911612. - Meye, F. J., Soiza-Reilly, M., Smit, T., Diana, M. A., Schwarz, M. K. & Mameli, M. (2016).
Shifted pallidal co-release of GABA and glutamate in habenula drives cocaine withdrawal and relapse.
Nature Neuroscience, 19(8):1019-24.