Bordeaux Neurocampus > Scientific articles > Protective effect of green tea polyphenols on the SH-SY5Y cells against 6-OHDA induced apoptosis through ROS-NO pathway.

Protective effect of green tea polyphenols on the SH-SY5Y cells against 6-OHDA induced apoptosis through ROS-NO pathway.

Shuhong Guo, Erwan Bezard, Baolu Zhao
Free Radical Biology and Medicine. 2005-09-01; 39(5): 682-695
DOI: 10.1016/j.freeradbiomed.2005.04.022

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September 1, 2005