Antiinflammatory Properties of Dietary n-3 Polyunsaturated Fatty Acids Protect Against Cognitive Decline in Aging and Neurodegenerative Diseases

Agnes Nadjar, Quentin Leyrolle, Corinne Joffre, Sophie Layé
Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases. 2018-01-01; : 367-384
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Auteurs Bordeaux Neurocampus