Bordeaux Neurocampus > Publications scientifiques > Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin Concentrations
[dairy (r = 0.216, p = 0.037) and vanilla (r = 0.241, p = 0.020)]

Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin Concentrations

Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, Mei Peng
Front. Nutr.. 2022-05-11; 9:
DOI: 10.3389/fnut.2022.888608

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Auteurs Bordeaux Neurocampus

mai 11, 2022