Rejection thresholds for sweetness reduction in a model drink predict dietary sugar intake

Mei Peng, Rachel Ginieis, Sashie Abeywickrema, Jessica McCormack, John Prescott
Food Quality and Preference. 2023-08-01; 110: 104965
DOI: 10.1016/j.foodqual.2023.104965

https://www.bordeaux-neurocampus.fr/12507

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