How French Subjects Describe Well-Being from food and Eating Habits? Development, and Scoring Definition of the well-Being Related to food Questionnaire (Well-Bfq©).

I Guillemin, A Marrel, B Arnould, L Capuron, A Dupuy, E Ginon, S Layé, J Lecerf, M Prost, M Rogeaux, I Urdapilleta, FA Allaert
Value in Health. 2015-11-01; 18(7): A712
DOI: 10.1016/j.jval.2015.09.2684

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1. Value Health. 2015 Nov;18(7):A712. doi: 10.1016/j.jval.2015.09.2684. Epub 2015
Oct 20.

How French Subjects Describe Well-Being from food and Eating Habits? Development,
and Scoring Definition of the well-Being Related to food Questionnaire
(Well-Bfq©).

Guillemin I(1), Marrel A(1), Arnould B(1), Capuron L(2), Dupuy A(3), Ginon E(4),
Layé S(5), Lecerf J(6), Prost M(7), Rogeaux M(8), Urdapilleta I(9), Allaert
FA(10).

Author information:
(1)Patient-Centered Outcomes – Mapi, Lyon, France.
(2)Laboratory of Nutrition and Integrative Neurobiology – NutriNeuro; INRA UMR
1286, Bordeaux, France.
(3)CERTOP UMR CNRS 5044, Toulouse, France.
(4)Laboratory for Experimentation in Social Sciences and Behavioral Analysis
(LESSAC) ESC, Dijon, France.
(5)INRA UMR 1286, Bordeaux, France.
(6)Institut Pasteur de Lille, Lille, France.
(7)LARA SPIRAL, Couternon, France.
(8)DANONE Nutricia Research, Palaiseau, France.
(9)Social Psychology Laboratory of Paris (LAPPS EA 4386), Saint-Denis, France.
(10)CEN Biotech/CEN Nutriment, Dijon, France.

DOI: 10.1016/j.jval.2015.09.2684
PMID: 26533989


Auteurs Bordeaux Neurocampus