An empirical evaluation of supra-threshold sensitivity measures for decremental and incremental stimulus intensity: Data from gustatory and olfactory performance
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, Mei Peng
Food Quality and Preference. 2022-04-01; 97: 104457
DOI: 10.1016/j.foodqual.2021.104457
Food Quality and Preference. 2022-04-01; 97: 104457
DOI: 10.1016/j.foodqual.2021.104457