Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice

Anne-Laure Dinel, Céline Lucas, Julie Le Faouder, Elodie Bouvret, Véronique Pallet, Sophie Layé, Corinne Joffre
Journal of Functional Foods. 2021-01-01; 76: 104292
DOI: 10.1016/j.jff.2020.104292

https://www.bordeaux-neurocampus.fr/12424

Auteurs Bordeaux Neurocampus