The “sweet” effect: Comparative assessments of dietary sugars on cognitive performance

Rachel Ginieis, Elizabeth A. Franz, Indrawati Oey, Mei Peng
Physiology & Behavior. 2018-02-01; 184: 242-247
DOI: 10.1016/j.physbeh.2017.12.010


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Ginieis R(1), Franz EA(2), Oey I(1), Peng M(3).

Author information:
(1)Department of Food Science, University of Otago, Dunedin, New Zealand.
(2)Department of Psychology, University of Otago, Dunedin, New Zealand.
(3)Department of Food Science, University of Otago, Dunedin, New Zealand.
Electronic address: .

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