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	<title>Nutrition and brain &#8211; Bordeaux Neurocampus</title>
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	<description>Département de neurosciences de l’université de Bordeaux.</description>
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	<title>Nutrition and brain &#8211; Bordeaux Neurocampus</title>
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		<title>Mechanisms of neural circuit sensitivity to altered nutritional status (FoodCircus)</title>
		<link>https://www.bordeaux-neurocampus.fr/team/foodcircus/</link>
		
		<dc:creator><![CDATA[CorinneJoffre]]></dc:creator>
		<pubDate>Thu, 07 Jun 2018 16:10:38 +0000</pubDate>
				<category><![CDATA[Apprentissage]]></category>
		<category><![CDATA[Déséquilibre alimentaire et vulnérabilité psychiatrique]]></category>
		<category><![CDATA[Mémoire]]></category>
		<category><![CDATA[Neuroimagerie chez l’humain]]></category>
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					<description><![CDATA[The objective of our team, in a perspective of healthy brain aging, is to better understand how unbalanced diets alter memory processes, and how specific micronutrients (vitamins, polyphenol) prevent memory decline in elderly. At the mechanistic level, the impact of nutritional status on glucocorticoid regulation is specifically studied knowing that glucocorticoids are critical for memory processes,and in metabolic response to nutrition. Innovative techniques: mitochondrial dynamic and function assessment, voltage-sensitive dye imaging (VSDI), in vivo &#038; ex vivo electrophysiology, transgenic mice, in situ hybridization.]]></description>
		
		
		
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		<title>Nutrition and Neuropsychiatric Symptom Dimensions (NutriPsy)</title>
		<link>https://www.bordeaux-neurocampus.fr/team/nutripsy/</link>
		
		<dc:creator><![CDATA[CorinneJoffre]]></dc:creator>
		<pubDate>Thu, 07 Jun 2018 16:10:38 +0000</pubDate>
				<category><![CDATA[Bioénergétique du cerveau et physiologie]]></category>
		<category><![CDATA[Cognition]]></category>
		<category><![CDATA[Comportement alimentaire]]></category>
		<category><![CDATA[Contaminants alimentaires]]></category>
		<category><![CDATA[Dépression]]></category>
		<category><![CDATA[Déséquilibre alimentaire et vulnérabilité psychiatrique]]></category>
		<category><![CDATA[Développement du système nerveux]]></category>
		<category><![CDATA[Effet signal des nutriments dans le cerveau]]></category>
		<category><![CDATA[Emotion]]></category>
		<category><![CDATA[Interactions nutriments et traitement neuropharmacologique]]></category>
		<category><![CDATA[Maladies Neuro-développementales]]></category>
		<category><![CDATA[Mémoire]]></category>
		<category><![CDATA[Métabolisme]]></category>
		<category><![CDATA[Motivation]]></category>
		<category><![CDATA[Neuroimagerie chez l’humain]]></category>
		<category><![CDATA[Nutrition protectrice et vieillissement cognitif]]></category>
		<category><![CDATA[Relations microbiote-intestin-cerveau]]></category>
		<category><![CDATA[Troubles du comportement]]></category>
		<category><![CDATA[Troubles métaboliques et obésité]]></category>
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					<description><![CDATA[The aim of our research is to understand how Western-diet influences mood, well-being and cognition and can lead to neuropsychiatric disorders. As Western diet is characterized by low n-3 polyunsaturated fatty acid levels, we evaluate the role of lipid nutritional imbalance on brain remodeling, neuroimmune responses and emotional behavior. Innovative techniques &#124; Lipid biochemistry, psychometric evaluation of behavior]]></description>
		
		
		
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