1.0Bordeaux Neurocampushttps://www.bordeaux-neurocampus.fr/en/CorinneJoffrehttps://www.bordeaux-neurocampus.fr/en/author/corinnejoffre/Mechanisms of neural circuit sensitivity to altered nutritional status (FoodCircus) - Bordeaux Neurocampusrich600338<blockquote class="wp-embedded-content" data-secret="Y7pL6HlPmj"><a href="https://www.bordeaux-neurocampus.fr/en/team/foodcircus/">Mechanisms of neural circuit sensitivity to altered nutritional status (FoodCircus)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.bordeaux-neurocampus.fr/en/team/foodcircus/embed/#?secret=Y7pL6HlPmj" width="600" height="338" title="“Mechanisms of neural circuit sensitivity to altered nutritional status (FoodCircus)” — Bordeaux Neurocampus" data-secret="Y7pL6HlPmj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://cdn-neurocampus.onlc.eu/wp-content/uploads/2018/06/ferreira-trifilieff-foodcircus-DSC_4790-2.jpg1200800The objective of our team, in a perspective of healthy brain aging, is to better understand how unbalanced diets alter memory processes, and how specific micronutrients (vitamins, polyphenol) prevent memory decline in elderly. At the mechanistic level, the impact of nutritional status on glucocorticoid regulation is specifically studied knowing that glucocorticoids are critical for memory processes,and in metabolic response to nutrition. Innovative techniques: mitochondrial dynamic and function assessment, voltage-sensitive dye imaging (VSDI), in vivo & ex vivo electrophysiology, transgenic mice, in situ hybridization.