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X-WR-CALNAME:Bordeaux Neurocampus
X-ORIGINAL-URL:https://www.bordeaux-neurocampus.fr/en/
X-WR-CALDESC:Events for Bordeaux Neurocampus
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TZID:Europe/Paris
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DTSTART:20210328T010000
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DTSTART;VALUE=DATE:20210519
DTEND;VALUE=DATE:20211115
DTSTAMP:20260504T063751
CREATED:20210510T093453Z
LAST-MODIFIED:20210616T200839Z
UID:135231-1621382400-1636934399@www.bordeaux-neurocampus.fr
SUMMARY:Exhibition "Critical Thinking\, think again !"
DESCRIPTION:Bordeaux Neurocampus is a partner of the exhibition. Several researchers from our community have participated in the design of “Défi curieux”\, one of the animations. \nSpecific events are also planned during the exhibition. More information on these events will be available soon. \n\nAt Cap Sciences – Bordeaux \nWelcome to the exhibition “Critical thinking\, think again! “Rumours\, fake news\, preconceived ideas… Who can you trust? How do you know if information is reliable?Sharpening our critical thinking skills means becoming aware of what can make us vulnerable: our prejudices\, our habits of thought\, our emotions and sometimes… our unjustified mistrust! It is also about finding support to see things clearly. Sometimes it means admitting that we don’t know… In short\, it’s learning to adjust your level of trust.Enter the experience of this exhibition\, play at verifying information\, explore tricky situations\, unmask preconceived ideas. \nThis travelling exhibition “ESPRIT CRITIQUE\, Détrompez–vous! “is part of the off–site activities of the Palais de la découverte (Paris)\, during its temporary closure for renovation. The exercise of critical thinking has been encouraged by the Palais since its creation in 1937. Cap Sciences in Bordeaux and the Quai des Savoirs in Toulouse are convinced of the relevance of this approach and have joined forces with Universcience to co–produce this exhibition\, which is aimed at everyone aged 10 and over. \nAverage duration of the visit : 1h30All public / from 10 years old \nExhibition in four languages: French/English/Spanish/LSF \nOn social networks\, comment and share on the exhibition with : @capsciences #ExpoEspritCritique #EspritCritique \n\nMore details\nCap Sciences\nHangar 20\, Quai de Bacalan\n33300 Bordeaux\nTél. 05 56 01 07 07 \nhttps://www.cap-sciences.net/au-programme/exposition/esprit-critique.html \n\n\n  \n\n
URL:https://www.bordeaux-neurocampus.fr/en/event/exposition-esprit-critique/
CATEGORIES:Events for all,not-calendar
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210612
DTEND;VALUE=DATE:20220103
DTSTAMP:20260504T063751
CREATED:20210609T121801Z
LAST-MODIFIED:20211118T204807Z
UID:135804-1623456000-1641167999@www.bordeaux-neurocampus.fr
SUMMARY:Exhibition "Disgusting Food Museum"
DESCRIPTION:Cap Sciences \nWith the partnership of Bordeaux Neurocampus / University of Bordeaux \n\nYuck ! What seems disgusting to some is not necessarily so to others ! Who will have the guts to smell that stinky cheese or taste a fermented shark or a cricket ? Disgusting food Museum presents 85 of the world’s most disgusting foods. The opportunity for adventurous visitors to wander from table to table between turtle soup\, insects or hundred–year–old eggs… Everyone puts their disgust to the test\, a beautiful way to change our preconceived ideas\, to question what seems edible or not and to open up to other food practices. This exhibition illustrates the cultural dimension of food and our propensity to change it. Curious” foods from exotic cultures have always fascinated us. In addition to the pleasure of curiosity and discovery\, everyone will be able to put into perspective one of the six fundamental human emotions\, which is disgust. The visit is completed by a tasting at the bar where visitors can test several products from a selection. An exhibition of the Disgusting Food Museum (Malmö Sweden) and with the kind collaboration of the Alimentarium (Vevey Switzerland). Average length of visit: 1 hour All public / from 6 years old On social media\, comment and share about the exhibition with: @capsciences #DisgustingFoodMuseum \n  \nMore details\nhttps://www.cap-sciences.net \n
URL:https://www.bordeaux-neurocampus.fr/en/event/disgusting-food-museum/
CATEGORIES:Events for all,not-calendar
ATTACH;FMTTYPE=image/jpeg:https://www.bordeaux-neurocampus.fr/wp-content/uploads/2021/06/disgusting-vign2.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210920
DTEND;VALUE=DATE:20211010
DTSTAMP:20260504T063751
CREATED:20191021T090540Z
LAST-MODIFIED:20211007T174709Z
UID:112212-1632096000-1633823999@www.bordeaux-neurocampus.fr
SUMMARY:Cajal course: Ageing cognition
DESCRIPTION:The lectures during the Cajal course are open to every member of Bordeaux Neurocampus. \nVenue: CGFB \n\nMonday 20 September – 14:00-15:30\nLuisa Lopes (Neurobiology of Ageing & Disease – iMM Lisboa\, Portugal) \nTuesday 21 September – 9:00-10:30\nCheryl Grady (The Rotman Research Institute\, Baycrest & University Toronto\, Canada) \nTuesday 21 September – 11:00-12:30\nNora Abrous (Neurocentre Magendie\, Bordeaux Neurocampus\, France) \nWednesday 22 September – 9:00-10:30\nCarol Barnes (University of Arizona\, USA) \nWednesday 22 September – 11:00-12:30 / remotely\nMaria Llorens-Martins (Universidad Autonoma Madrid\, Spain) \nFriday 24 September – 9:00-10:30\nLaure Rondi-Reig (Sorbonne Université\, Paris\, France) \nFriday 24 September – 11:00-12:30\nAline Marighetto (Neurocentre Magendie\, Bordeaux Neurocampus\, France) \nMonday 27 September – 17:00-18:30\nYaakov Stern (Columbia University\, USA) \nThursday 30 September – 11:00-12:30\nAdam Antebi (Max Planck Institute for Biology of Ageing\, Germany)  \nMonday 4 October – 9:00-10:30\nLuc Buée (University of Lille\, France) \nMonday 4 October- 11:00-12:30\nHélène Amieva (Bordeaux population Health Center\, France) \nTuesday 5 October – 9:00-10:30\nLars Nyberg (Umeå University\, Sweden) \nTuesday 5 October – 11:00-12:30\nGwenaelle Catheline (INCIA\, Bordeaux Neurocampus\, France) \n\nAbout the Cajal course\nVenue: Bordeaux School of Neuroscience \nThe normal aging process is associated with reduced performance on cognitive tasks that require one to quickly process or transform information to make a decision\, including measures of speed of processing\, executive cognitive function\, working and relational memories. Structural and functional alterations in the brain correlate with these age-related cognitive changes\, such as loss of synapses\, and dysfunction of neuronal networks. It is crucial to develop new approaches that consider the whole neuroanatomical\, endocrine\, immunological\, vascular and cellular changes impacting on cognition. \nThis 3-week course will cover the fundamentals of cognitive aging -including inter-individual differences\, cognitive and brain reserve and risk factors- and highlight the newest functional imaging methods to study human brain function. The Faculty will share the state-of-the-art molecular\, optical\, computational\, electrophysiological\, behavioural and epidemiological approaches available for studying the aging brain in diverse model systems. The Students will learn the potential and limitations of these methods\, through practical experience in a combination of lectures addressing aging in both humans and animal models and hands-on-projects. They will acquire sufficient practical experience to model\, design and interpret experiments and brainstorm on novel technologies and hypotheses to explore the aging of the brain using more integrative and creative approaches. \nCourse director\nLuísa Lopes\nNeurobiology of Ageing & Disease\niMM Lisboa\nPortugal \nCo-directors\nCheryl Grady\nThe Rotman Research Institute\, Baycrest\,\nCanada \nNora Abrous\nNeurocentre Magendie INSERM U 1215\,\nUniversity of Bordeaux\nFrance \nKeynote speakers\nHélène Amieva (Bordeaux Population Health\, France)\nAdam Antebi (Max Planck Institute for Biology of Ageing\, Germany)\nCarol Barnes (University of Arizona\, USA)\nLuc Buée (Centre de Recherche Jean-Pierre Aubert\, France)\nGwenaëlle Catheline (Bordeaux Neurocampus\, France)\nMaria Llorens (Centro de Biologia Molecular Severo Ochoa\, Spain)\nAline Marighetto (Bordeaux Neurocampus\, France)\nLars Nyberg (Umeå University\, Sweden)\nLaure Rondi-Reig (Sorbonne University\, France)\nYaakov Stern (Columbia University\, USA)\nTony Wyss-Coray (Stanford University\, USA) \nMore details\nhttp://cajal-training.org/on-site/ageing-cognition/ \n
URL:https://www.bordeaux-neurocampus.fr/en/event/cajal-course-ageing-cognition/
CATEGORIES:For scientists,Trainings
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20211008T113000
DTEND;TZID=Europe/Paris:20211008T133000
DTSTAMP:20260504T063751
CREATED:20211008T083156Z
LAST-MODIFIED:20211008T083240Z
UID:139613-1633692600-1633699800@www.bordeaux-neurocampus.fr
SUMMARY:Séminaire
DESCRIPTION:Plus d’informations prochainement \n
URL:https://www.bordeaux-neurocampus.fr/en/event/seminaire-asa-mackenzie/
CATEGORIES:home-event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20211008T140000
DTEND;TZID=Europe/Paris:20211008T140000
DTSTAMP:20260504T063751
CREATED:20211005T144359Z
LAST-MODIFIED:20211005T144359Z
UID:139566-1633701600-1633701600@www.bordeaux-neurocampus.fr
SUMMARY:Cajal lecture - Luísa V. Lopes
DESCRIPTION:CGFB \n\nCaffeine and adenosine receptors in the aging hippocampus\nLuísa V. Lopes\nIMM Lisbon\, Portugal \n
URL:https://www.bordeaux-neurocampus.fr/en/event/cajal-lecture-luisa-v-lopes/
CATEGORIES:Cajal Lectures,For scientists,home-event
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