Erratum to: Review of the nutritional benefits and risks related to intense sweeteners
Arch Public Health
.
2015 Oct 23:73:49.
doi: 10.1186/s13690-015-0102-z.
eCollection 2015.
Authors
Olivier Bruyère
1
,
Serge H Ahmed
2
,
Catherine Atlan
3
,
Jacques Belegaud
4
,
Murielle Bortolotti
5
,
Marie-Chantal Canivenc-Lavier
6
,
Sybil Charrière
7
,
Jean-Philippe Girardet
8
,
Sabine Houdart
9
,
Esther Kalonji
9
,
Perrine Nadaud
9
,
Fabienne Rajas
10
,
Gérard Slama
11
,
Irène Margaritis
9
Affiliations
1
Department of Public Health, Epidemiology and Health Economics, University of Liege, CHU Sart Tilman, Bât B23, 4000 Liège, Belgium.
2
CNRS UMR 5293/Université de Bordeaux, Bordeaux, France.
3
Centre Hospitalier de Luxembourg, Luxembourg, Luxembourg.
4
Université de Picardie, Amiens, France.
5
Centre Hospitalier Universitaire Vaudois, Lausanne, Suisse Switzerland.
6
Centre des Sciences du Goût et de l'Alimentation - INRA Dijon, Dijon, France.
7
Université Claude Bernard Lyon 1, Hospices Civils de Lyon, Inserm U1060, Lyon, France.
8
Sorbonne Universités, UPMC Univ Paris 06, Paris, France.
9
French Agency for Food, Environmental and Occupational Health & Safety (Anses), Maisons-Alfort, France.
10
INSERM 855/Université Claude Bernard Lyon 1, Lyon, France.
11
Hôtel-Dieu Hospital, René Descartes University-Paris V, Paris, France.
PMID:
26500771
PMCID:
PMC4619575
DOI:
10.1186/s13690-015-0102-z
Abstract
[This corrects the article DOI: 10.1186/s13690-015-0092-x.].
Publication types
Published Erratum