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8th meeting Nutrition-Neurosciences

une organisation NutriNeuro

Le 17 mars 2015

Salle de conférence de la CGFB , Université Bordeaux Carreire, entrée libre.
La Journée Nutrition et Neuroscience du 17 Mars est organisée par Guillaume Ferreira et Véronique Pallet (NutriNeuro)

 

10:30-10:45 : Welcome / coffee

 

10:45-11:15 Luigi Bellochio - Giovanni Marsicano (Neurocentre Magendie, Bordeaux)

“Cell-type specific role of cannabinoid type-1 (CB1) receptor in the regulation of food intake”

 

11:15-11:45 Clémentine Bosh-Bouju-Sophie Layé (NutriNeuro, Bordeaux)

“Endocannabinoids and mood disorders: modulation by dietary omega-6/omega-3 fatty acids”

 

11:45-12:15 Nicolas Saucisse – Daniela Cota (Neurocentre Magendie, Bordeaux)

“Dissecting the role of autophagy in energy balance regulation”

 

12:15-12:45 Fabien Naneix - Etienne Coutureau - Martine Cador (INCIA, Bordeaux)

“Impact of sugar overconsumption during adolescence on motivational and hedonic processes”

 

 
12:45-14:00 : Lunch

 

14:00-14:30 Sabrina Schilling - Stéphanie Debette (ISPED, Bordeaux)

“Plasma lipids and cerebral small vessel disease”

 

14:30-15:00 Gustavo Pacheco-Lopez (Metropolitan Autonomous University, Mexico)

“Priming of metabolic dysfunctions by prenatal immune activation in mice: relevance to schizophrenia”

 

15:00-15:30 Maria-Jesus Moreno-Aliaga (University of Navarra, Spain)

“Obesity, inflammation and metabolic dysfunctions: effects of omega-3 fatty acids”

 

15:30-16:00 Maria-Javier Ramirez (University of Navarra, Spain)

“Insulin, brain metabolic dysfunction and Alzheimer´s disease”

Catherine Noel-Suberville / NutriNeuro contact: catherine.noel-suberville@u-bordeaux.fr (catherine.noel-suberville @ u-bordeaux.fr)
Dernière mise à jour le 02.03.2015